Our friend Heather from WhipperBerry stopped by today to be part of our Books Alive Summer Reading Series, which means we’re in for a treat. Heather always shares amazing recipes, and this one already has my mouth watering. Take it away Heather…
I am so excited to be here on Paging Supermom today!! I’m a HUGE fan of these talented ladies and I adore this series that they’ve put together this summer.
I, like many moms out there, LOVE to read to my kiddos, but I especially love to read to my kiddos when the book is just as entertaining to me as it is to the little ones. One of our favorite books is SkippyJon Jones! It’s about a precocious little kitten who thinks he’s a Chihuahua! Using his best spanish accent he says,” My ears are too beeg for my head. My head ees too beef for my body. I am not a Siamese Cat… I’m a Chihuahua!!” Donning a Zorro like mask, he heads off to have all kinds of adventures quietly singing… ” My name is Skippitto Friskito. (clap-clap) I fear not a single bandito. (clap-clap) My manners are mellow, I’m sweet like the Jell-o, I get the job done, yes indeed-o. (clap-clap)”
You can’t help but fall in love with sweet Skippito! The best part, I’m just as entertained as my kiddos are. Now, I have a four-year-old, little guy who reminds me soooo much of SkippyJon. One minute he’s a monkey, the next he’s a puppy! We decided, in honor of SkippyJon, we were going to make SkippyJon Jones Churros in a Flashito…
