Snickerdoodle Apple Cinnamon Muffins

These Snickerdoodle Apple Cinnamon Muffins are always a huge hit. Everyone from kids to adults loves them. The sweet cinnamon taste with a hint of apple is pure perfection. We love them so much we will often eat them fresh out of the oven after they have cooled just enough to touch.

Close-up of Snickerdoodle Apple Cinnamon Muffins Recipe

Inspired by the way you roll snickerdoodle cookie dough in cinnamon sugar, we dip the tops of these apple cinnamon muffins in additional butter and cinnamon sugar, and the result is pure bliss in a tiny, bite-sized muffin.

Growing up these apple cinnamon muffins were my absolute favorite. I do not remember having them for breakfast in the morning as much as I remember having them when my Mom would make breakfast foods for dinner. What is it about breakfast for dinner?? I just love it! Especially when it involves these Snickerdoodle Apple Muffins.

Snickerdoodle Apple Cinnamon Muffins Recipe YUM! #fall

SNICKERDOODLE Apple CINNAMON Muffins Recipe

INGREDIENTS:
2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup melted butter
1 cup milk
1 egg
1-2 peeled and diced Granny Smith apples

TOPPING:
1/2 cup melted butter
1 cup sugar and 1 tablespoon cinnamon, mixed together

TO MAKE:

  • Mix flour, sugar, salt and baking powder in a large bowl. Add melted butter, milk and egg. Stir together until mixed but still lumpy. Fold in diced apples.
  • Spray mini muffin tin with nonstick spray or use liners. Scoop batter into tins about 1/2-3/4 full. Bake at 425 degrees for 9-11 minutes. Be careful not over bake.
  • Let muffins cool just long enough to handle. Dip the slightly cooled muffin tops in melted butter then in your cinnamon-sugar combo. Serve immediately.

You know how you roll snickerdoodle cookies in a cinnamon sugar mix? This last step is what transforms ordinary apple cinnamon muffins into dreamy fall goodness!

Next up, want to learn how to make Applesauce?

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