Never Fear: Refried Beans Are Here

It feels like I’m in a little bit of a rut when it comes to making simple, healthy lunches for me and my boys at home. My current go-to ingredient: Rosarita’s Green Chili & Lime Refried Beans.

beans + cheese

Slap a spoonful onto a whole wheat or corn tortilla; throw a handful of cheese on top; fold tortilla in half; grill in the sandwich maker (or nuke in the microwave if you’re really feeling lazy). Drown in salsa. Add a dab of low-fat sour cream. Ta-dah! Delicious.

burrito + salsa + sour cream


Contributor at Paging Supermom
Aimée was a co-founder of Paging Supermom. Although she dreams in pink, she wouldn’t trade her two energetic boys for anything. Between using The Force on surrounding battle droids and flying to infinity and beyond, Aimée enjoys squeezing in some personal creative time. With a background in advertising, marketing and design, she is proud to stay home raising her boys.

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