French Bread Pizza

Working towards our big move this Friday, we’ve been doing a lot of eating out, but this recipe takes less than five minutes to prepare and uses hardly any utensils (a major plus when your kitchen is packed away in boxes), and it is just so yummy!

1 jar Spaghetti Sauce
1 pkg. Pepperoni
1 tbsp. Oregano
1 tbsp. Garlic Salt
1-2 loaves French bread (depending on how many you’re feeding)
1 bag Shredded Mozzarella Cheese
Optional Toppings: Mushrooms, Olives, Bell Peppers, Onions

Cut the loaf of bread in half down the middle. Then take each half and slice it length-wise so you have four large pieces. Repeat with the second loaf, if using. Place the bread, crusty side down, onto a baking sheet. Spread sauce over cut sides of loaves. Sprinkle two thirds of the oregano and garlic salt over sauce. Divide pepperoni evenly among all sections of bread. Add whatever other toppings are desired. Divide cheese evenly over sections of bread. Sprinkle the remaining oregano and garlic over the cheese. Bake at 350 degrees for approximately 15 minutes or until toasted. Cut into smaller pieces and serve on paper plates!

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