French Bread Pizza

Working towards our big move this Friday, we’ve been doing a lot of eating out, but this recipe takes less than five minutes to prepare and uses hardly any utensils (a major plus when your kitchen is packed away in boxes), and it is just so yummy!

1 jar Spaghetti Sauce
1 pkg. Pepperoni
1 tbsp. Oregano
1 tbsp. Garlic Salt
1-2 loaves French bread (depending on how many you’re feeding)
1 bag Shredded Mozzarella Cheese
Optional Toppings: Mushrooms, Olives, Bell Peppers, Onions

Cut the loaf of bread in half down the middle. Then take each half and slice it length-wise so you have four large pieces. Repeat with the second loaf, if using. Place the bread, crusty side down, onto a baking sheet. Spread sauce over cut sides of loaves. Sprinkle two thirds of the oregano and garlic salt over sauce. Divide pepperoni evenly among all sections of bread. Add whatever other toppings are desired. Divide cheese evenly over sections of bread. Sprinkle the remaining oregano and garlic over the cheese. Bake at 350 degrees for approximately 15 minutes or until toasted. Cut into smaller pieces and serve on paper plates!

Bettijo

Bettijo

Founder at Paging Supermom
Bettijo is the founder and designer of Paging Supermom where she shares what she's dreamed up for family fun. Known for practical and kid-friendly activities, free printables and simple ideas for holidays. She is a single mom of three girls and one boy. Bettijo was a guest on the Martha Stewart Show and has frequently appeared on local television. Her work has also been featured in national magazines including Real Simple, O, Redbook, Parents, Family Circle, and Health. During quieter moments, she enjoys art, retro-modern design, photography and making new things. Bettijo lives with her four kiddos in Phoenix, Arizona.

Leave a Comment