‘Tis the Season for sweets overload. This year be the hero of your neighborhood by bringing a healthy and delicious dinner to everyone. Sounds like a total Supermom thing to do, right? You totally got this — over at Tatertots and Jello yesterday, we shared a recipe for Merry Minestrone soup in a jar. It includes everything (except water) to make a delicious homemade soup. Check it out.
I have a question about the red beans. Do you soak them prior to packing in jar?
No you don’t soak or cook any of it. it is shelf stable as a dry mix.
For the Nerry Minestrone – how much water is needed? What are the cooking instructions?