One Super Muffin!

YUM! Snickerdoodle Apple Muffins Recipe #snickerdoodlemuffins #applemuffins #muffinrecipes #muffins

Whenever I serve these Snickerdoodle Apple Muffins they are a hit. Everyone from kids to adults loves them—the sweet cinnamon taste with a hint of apple is pure perfection. They’re best when eaten fresh out of the oven after they’ve cooled just enough to touch. We dip the tops in additional butter and cinnamon sugar—and the result is pure bliss in a tiny, bite-sized muffin.

Growing up these muffins were my absolute favorite. I don’t remember having them for breakfast in the morning as much as I remember having them when my Mom would make breakfast foods for dinner. I don’t know what it is about breakfast for dinner—but I love it, especially when it involves these Snickerdoodle Apple Muffins.

2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup melted butter
1 cup milk
1 egg
1-2 peeled and diced Granny Smith apples

1/2 cup melted butter
1 cup sugar and 1 tablespoon cinnamon, mixed together

Mix flour, sugar, salt and baking powder in a large bowl. Add melted butter, milk and egg. Stir together until mixed but still lumpy. Fold in diced apples.

Spray mini muffin tin with nonstick spray or use liners. Scoop batter into tins about 1/2-3/4 full. Bake at 425 degrees for 9-11 minutes. Do not over bake.

Let muffins cool just long enough to handle. Dip muffin tops in melted butter then in cinnamon-sugar combo. Serve immediately.

About Aimée

Aimée was a co-founder of Paging Supermom. Although she dreams in pink, she wouldn’t trade her two energetic boys for anything. Between using The Force on surrounding battle droids and flying to infinity and beyond, Aimée enjoys squeezing in some personal creative time. With a background in advertising, marketing and design, she is proud to stay home raising her boys.


3 Responses to One Super Muffin!
  1. Ellen says:

    Love the name of this recipe!

  2. Debbie says:

    These are the best muffins ever. Thank you for sharing the recipe. I can’t wait to make them.

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